It can be very nice to enjoy a cup or bowl of soup on a cold day and soup can be a drink or a meal in itself. There are many kinds of soup recipes to choose from, and some people prefer thinner soup, water and other types of soups like creamy.
As a creamy soup
The obvious answer to the question of how to make a creamy soup is to add the cream, but this is not the only way. If you add a touch of creaminess as you can milk or Half & Half insteadCream.
Add the cheese factor creaminess. It adds a little 'milk for a recipe for chicken soup, pumpkin soup is a richer flavor without adding a lot of calories.
A lot of creams are pureed in a blender, because a thick soup does not need pieces of vegetables, fish or meat for the texture. There are exceptions to this rule, of course, but it is possible to give texture and color of cream soup with vegetables.
What about a creamy pumpkin soupRecipes for instance? Imagine a bowl garnished with bright orange pumpkin soup with a swirl of cream and a handful of chopped chives? This is a delicious meal with a perfectly balanced flavor and appetizing appearance.
Recipe for cheddar and broccoli soup
The following recipe is a deliciously thick and spicy cream recipe. Half & Half is used to thicken and onion, broccoli and carrots are nutritious and tasty. Sharp cheddar cheese, add twothe taste and creaminess. This delicious soup is chicken soup. For a vegetarian soup, substitute vegetable broth can be if you wanted. This soup makes four small or two large servings.
What you need:
1 / 4 cup flour 1 tablespoon melted butter 2 cups chicken broth 2 cups Half & Half 1 / 4 cup butter 1 / 2 pound fresh broccoli 1 cup carrots cut into julienne strips 1 / 2 onion, chopped 8 ounces grated cheddar cheese 1 / 4 teaspoon nutmeg Salt and blackPepper to taste
How to do it:
Melt the butter in a pan, then fry the onion until it is tender. Transfer the onion to a plate with a slotted spoon. Pour the butter in a saucepan. Beat for 4 minutes, then gradually and Half & Half and keep beating the mixture. Stir in chicken broth and continue beating.
Turn on the heat and add the onions, carrots and broccoli. Cook the soup for 20 minutes, then season with salt and black pepper.Puree the soup in batches in a blender until smooth, then put back into the pot. With the flame, add the cheddar cheese and stir in nutmeg. Serve this soup hot, recipe for bread dipping.
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