Wednesday, August 3, 2011

Wafer: sweet and salty

!±8± Wafer: sweet and salty

If returned, the emergence of the wafer back in time to unfold the truth of wafer starts. Waffles were not always the sweet and savory delights, l ', brunch breakfast and dinner are being treated today. Ten thousand years ago were cereal porridge was cooked on hot stones. Whipped cream, strawberries, butter and maple syrup were not on the menu at that time.

Breakfast buffet and sweet waffles do not come on the culinary scene up to 16 century, whenEggs, milk and honey were mixed together in pods French for French citizens and noble elite. The American real easy recipes for the taste buds in the 18 Century. Innovative American maple syrup and molasses was added to the finished product. Hot waffles dripping with molasses and syrup was popular American goodies, from street vendors who have been in the big city offers.

When a new waffle iron was patented in 1869, the wafer of a culinary rock star. The countrycould not do without this sweet treat to eat and easy. When the first electric waffle iron was introduced in 1911, began to spread recipes, and recipes for waffles and 1930 were standard equipment for the kitchen.

The age of fast food has led pods 1950, the American party

In 1950 he introduced America to the waffle ice cream with the taste eggy. The people called his ego, and bought by dozens of toasters because they were simply in heat. The incomparableBelgian waffle made its debut at the New York World's Fair in 1964. Belgian waffles Eating has become a national pastime, thanks to the strawberries and whipped cream, this European hotcakes smothered.

Waffles modern continue to go through an evolutionary process cooking. The new wafer recipes exotic flavor and an incredible presence for breakfast lunch and dinner. Waffles are not just today's cake of wheat or buttermilk, are more complex inventions, thePeak corn flour, multigrain or whole wheat bread ingredients, plus the addition of nuts, dried fruit, granola, coconut and other goodies for the finished product are preferred.

Whole grain waffles topped with yogurt, fresh fruit and nuts or chocolate waffles with blueberries whole three colors in the recipe for the breakfast experience full of energy. Savory waffles ideas like the BLT, chicken dinner and buttermilk waffles, smoked salmon the wafer, the wafer-stewand South-of-the-border wafer make every meal an international experience.


Wafer: sweet and salty

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